1 red pepper cut … Ingredients 1 medium jicama, cut into strips 1 fennel bulb, thinly sliced 1 large apple, thinly sliced 1 large pear, thinly sliced 1 small red onion, thinly sliced 1/2 cup canola oil 1/2 cup cider … Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper. Cut each section into quarters and add to the bowl. Peel and section 2 oranges.
Peel and section 2 oranges.
1 jicama peeled and cut into thin strips. Ingredients 1 medium jicama, cut into strips 1 fennel bulb, thinly sliced 1 large apple, thinly sliced 1 large pear, thinly sliced 1 small red onion, thinly sliced 1/2 cup canola oil 1/2 cup cider … Whisk in the oil in a slow, steady stream until incorporated. Cut each section into quarters and add to the bowl. 1 fennel bulb cut from the stalk and cut into thin strips. Squeeze the juice from the remaining orange and the lime into a small bowl. In a large bowl, combine the jicama and fennel. Peel and section 2 oranges. Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper. 1 red pepper cut … 1 green apple cut into thin strips with skin on.
In a large bowl, combine the jicama and fennel. Squeeze the juice from the remaining orange and the lime into a small bowl. Cut each section into quarters and add to the bowl. Peel and section 2 oranges. Whisk in the oil in a slow, steady stream until incorporated.
In a large bowl, combine the jicama and fennel.
In a large bowl, combine the jicama and fennel. Whisk in the oil in a slow, steady stream until incorporated. 1 jicama peeled and cut into thin strips. 1 fennel bulb cut from the stalk and cut into thin strips. 1 green apple cut into thin strips with skin on. Ingredients 1 medium jicama, cut into strips 1 fennel bulb, thinly sliced 1 large apple, thinly sliced 1 large pear, thinly sliced 1 small red onion, thinly sliced 1/2 cup canola oil 1/2 cup cider … Squeeze the juice from the remaining orange and the lime into a small bowl. Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper. Cut each section into quarters and add to the bowl. Peel and section 2 oranges. 1 red pepper cut …
In a large bowl, combine the jicama and fennel. Peel and section 2 oranges. 1 jicama peeled and cut into thin strips. Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper. 1 green apple cut into thin strips with skin on.
Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper.
Peel and section 2 oranges. Whisk in the salt, nutmeg, fennel seeds (if using), pepper sauce, and black pepper. 1 green apple cut into thin strips with skin on. Cut each section into quarters and add to the bowl. Squeeze the juice from the remaining orange and the lime into a small bowl. 1 fennel bulb cut from the stalk and cut into thin strips. 1 red pepper cut … 1 jicama peeled and cut into thin strips. Ingredients 1 medium jicama, cut into strips 1 fennel bulb, thinly sliced 1 large apple, thinly sliced 1 large pear, thinly sliced 1 small red onion, thinly sliced 1/2 cup canola oil 1/2 cup cider … In a large bowl, combine the jicama and fennel. Whisk in the oil in a slow, steady stream until incorporated.
Fennel And Jicama Salad / Peel and section 2 oranges.. 1 jicama peeled and cut into thin strips. Ingredients 1 medium jicama, cut into strips 1 fennel bulb, thinly sliced 1 large apple, thinly sliced 1 large pear, thinly sliced 1 small red onion, thinly sliced 1/2 cup canola oil 1/2 cup cider … Cut each section into quarters and add to the bowl. 1 fennel bulb cut from the stalk and cut into thin strips. Peel and section 2 oranges.